Scarlet Oak Restaurant & Bar Menu

Deviled Eggs

organic brown eggs, bacon, pickled jalapeño

Risotto Balls

parmesan, asiago, ricotta, with a Wisconsin Brick cheese center, peppadew slaw, house-made marinara

Bacon Ranch Cheese Fries

applewood smoked bacon bits, peppadew peppers, scallions, nacho cheese sauce, cheddar cheese, ranch

Whipped Ricotta Spread

confit heirloom cherry tomatoes, lemon, tapenade, garlic herb pizzette

Brussels Sprouts

crispy, garlic aioli

Mac & Cheese

cheddar & pepperjack cheese

Tuna Tartare

king tuna, avocado, sesame seeds, wonton chips, soy sauce

Cheese

wisconsin brick & mozzarella cheese, red sauce

Pepperoni

wisconsin brick & mozzarella cheese, cup & char pepperoni, red sauce

Moe's Pie

house-made italian sausage, grilled onions, roasted red peppers, cherry pepper aioli, provolone, wisconsin brick & mozzarella cheese.

Mushroom

mozzarella crust, grilled royal trumpets, roasted honey beech & maitake’s, garlic ricotta, balsamic marinated figs, cremini mushroom mascarpone, chopped parsley

"PARM"

italian breaded and seasoned chicken breast, san marzano tomato sauce, mozzarella, parmigiana cheese & wild oregano

It's-A-Meat-A-Ball

homemade meatballs, mozzarella, red sauce, basil cream sauce, shaved parmesan

Hawaiian

mozzarella & cheddar, roasted shallots, rehydrated pineapple, speck, korean hot sauce, green onions

Caesar

romaine, shaved brussels sprouts, pecorino, crouton

Greek Salad

romaine, cucumber, beet, tomato, radish, pepperoncini, feta, potato salad, greek dressing

Cobb Salad

smoked gouda, avocado, cucumber, cherry tomato, egg, bacon, red onion, pumpkin seed vinaigrette

Roasted Salmon

pan roasted potatoes, lemon caper sauce, dill

Chicken Parmesan

hand breaded chicken breast, rigatoni with vodka sauce, basil

Steak Frites

12 oz hanger steak, rosemary frites, entrecote sauce, chive & roasted garlic butter